Slow Cooker Cowboy Casserole

Why Make This Recipe

Slow Cooker Cowboy Casserole is a hearty and comforting meal. It combines beef, beans, cheese, and potatoes, making it filling and satisfying. This recipe is perfect for busy days since you can let it cook all day in your slow cooker. It’s also easy to customize, allowing you to use your favorite ingredients.

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How to Make Slow Cooker Cowboy Casserole

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup frozen corn
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups sliced potatoes (about 1.5 lbs)
• 1 cup shredded cheese (cheddar or your preference)

Directions

1. Gather all ingredients.
2. Chop vegetables uniformly for even cooking.
3. Rinse and drain canned beans to reduce salt.
4. Brown ground beef in a skillet, then drain excess fat.
5. Layer in the slow cooker: start with potatoes, followed by beef, vegetables, and beans.
6. Mix the cream of mushroom soup, milk, chili powder, salt, and pepper; pour this mixture over the layers in the slow cooker.
7. Cook on low for 6-8 hours.
8. About 15 minutes before serving, sprinkle shredded cheese on top; cover until melted.

How to Serve Slow Cooker Cowboy Casserole

Serve the Cowboy Casserole hot. You can enjoy it straight from the slow cooker. It’s great on its own or with some crusty bread or a simple salad on the side.

How to Store Slow Cooker Cowboy Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and refrigerate. It will last for about 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container.

Tips to Make Slow Cooker Cowboy Casserole

• For extra flavor, add some hot sauce or additional spices to the beef.
• If you want a creamier texture, you can add more milk or use a different kind of soup.
• Consider adding vegetables like bell peppers or zucchini for more color and nutrition.

Variation

You can easily change this recipe by using different types of meat, such as turkey or chicken. Also, you can swap out the cheese or use different beans to create your own version of Cowboy Casserole.

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the casserole the night before and store it in the fridge. Just cook it in the slow cooker the next day.

Can I use fresh potatoes instead of sliced ones?

Yes, you can use fresh potatoes. Just be sure to slice them thinly so they cook evenly throughout the cooking time.

How do I reheat leftovers?

You can reheat leftovers in the microwave or put them back into the slow cooker on low until warmed through.

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