Slow Cooker Garlic Butter Beef Bites & Potatoes

Why Make This Recipe

Slow Cooker Garlic Butter Beef Bites & Potatoes is an easy and delicious meal perfect for busy days. It combines tender beef, flavorful garlic butter, and hearty potatoes, all cooked to perfection in one pot. This recipe is not only simple to prepare, but it also fills your home with an irresistible aroma, making it a crowd-pleaser for family dinners or gatherings with friends.

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How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Ingredients

• 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 tbsp olive oil (for searing, optional)
• 1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 4 tbsp unsalted butter, melted
• 6 cloves garlic, minced
• 1 tsp dried thyme or 1 tbsp fresh thyme
• 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp fresh parsley, chopped
• Grated Parmesan cheese

Directions

Step 1: Prepare the Beef
Season the beef cubes with salt, pepper, garlic powder, and smoked paprika. If desired, heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the beef cubes for about 2-3 minutes until browned on all sides. This step adds extra flavor but is optional.

Step 2: Prepare the Potatoes
In a bowl, toss the halved or quartered potatoes with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 tablespoon of olive oil. Make sure they are well-coated.

Step 3: Make the Garlic Butter Sauce
In a small bowl, combine the melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Mix well.

Step 4: Assemble in the Slow Cooker
In the slow cooker, add the beef cubes and top them with the seasoned potatoes. Pour the garlic butter sauce over everything, ensuring it is evenly distributed.

Step 5: Cook
Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. The beef should be tender, and the potatoes cooked through.

Step 6: Garnish and Serve
Before serving, sprinkle chopped parsley and grated Parmesan cheese on top for added flavor.

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

This dish can be served directly from the slow cooker. Use a ladle to portion out the beef and potatoes and place them on individual plates. It pairs nicely with a side salad or crusty bread to soak up the delicious garlic butter sauce.

How to Store Slow Cooker Garlic Butter Beef Bites & Potatoes

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the dish for up to 2 months. When you’re ready to enjoy it again, simply thaw and reheat in the microwave or on the stovetop.

Tips to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

• For extra flavor, let the beef marinate with the spices for a few hours before cooking.
• If you like your potatoes crispy, consider roasting them in the oven separately after cooking the beef.
• Keep an eye on the cooking time; overcooking may make the beef tough.

Variation

You can mix in other vegetables such as carrots or green beans for added nutrition and color. Feel free to adjust the herbs based on what you have on hand or your personal preference.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it may require a bit more cooking time. Just ensure it’s fully thawed before serving.

2. Can I make this recipe without searing the beef?
Absolutely! Searing adds flavor but is not necessary. You can cook the beef directly in the slow cooker.

3. What can I serve with Slow Cooker Garlic Butter Beef Bites & Potatoes?
It pairs well with simple sides like steamed vegetables, rice, or a fresh salad to complement the rich flavors.

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