Slow Cooker Garlic Butter Chicken and Veggies

why make this recipe

Slow Cooker Garlic Butter Chicken and Veggies is an easy and delicious meal that brings the warmth of home-cooked food to your table with minimal effort. Using a slow cooker makes this recipe perfect for busy days. You can prepare everything in the morning, set it to cook, and come home to a tasty dinner. Plus, the garlic butter adds a rich flavor that makes chicken and vegetables irresistible.

Thank you for reading this post, don't forget to subscribe!

how to make Slow Cooker Garlic Butter Chicken and Veggies

Ingredients :

• 1 1/2 lbs boneless skinless chicken tenders
• 1 lb baby carrots
• 1 1/2 lbs Yukon gold potatoes (cut into wedges)
• 1/2 cup salted butter (melted)
• 1 Tbsp minced garlic
• Salt and pepper to taste
• 1 tsp dried thyme leaves
• 1 tsp dried parsley

Directions :

1. Place the chicken in the center of your slow cooker.
2. Arrange potato wedges on one side and scatter baby carrots on the other.
3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
4. Pour the garlic butter mixture evenly over the chicken and vegetables.
5. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
6. Once cooked, serve hot with your favorite sides.

how to serve Slow Cooker Garlic Butter Chicken and Veggies

Serve the Slow Cooker Garlic Butter Chicken and Veggies hot from the slow cooker. It pairs well with rice, bread, or a fresh salad. You can also garnish with fresh herbs for added flavor and visual appeal.

how to store Slow Cooker Garlic Butter Chicken and Veggies

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through. This dish also freezes well, so you can enjoy it later. Just make sure to keep it in a freezer-safe container.

tips to make Slow Cooker Garlic Butter Chicken and Veggies

• For extra flavor, consider adding fresh herbs like rosemary or basil.
• Cut the potatoes into smaller wedges for quicker cooking.
• You can use other vegetables such as broccoli, green beans, or bell peppers based on your preference.
• Make sure to check the chicken’s internal temperature; it should reach 165°F for safety.

variation

For a twist on this recipe, you can use different proteins like pork tenderloin or turkey instead of chicken. You can also experiment with other seasonings, like paprika or Italian seasoning, to change the flavor profile.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be aware that it will take longer to cook. Ensure the chicken reaches 165°F for safety.

2. How can I make this dish healthier?
You can reduce the amount of butter or use olive oil instead. Additionally, adding more vegetables or using less starchy ones can keep it lighter.

3. Can I double the recipe?
Yes, you can double the ingredients, but make sure your slow cooker is large enough to hold everything. The cooking time may need adjustment, so check that the chicken is cooked thoroughly.

Print