Description
A delicious and easy way to enjoy traditional lasagna without the hassle of baking.
Ingredients
- Lasagna noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Marinara sauce
- Ground beef (or sausage)
- Italian seasoning
- Garlic
- Onion
- Salt
- Pepper
Instructions
- Brown the ground beef (or sausage) with chopped onions and garlic in a pan. Make sure to drain any excess fat.
- Layer marinara sauce on the bottom of your slow cooker. Then, add broken lasagna noodles followed by the ricotta cheese, mozzarella cheese, and browned meat mixture.
- Repeat these layers until all your ingredients are used up, making sure to end with mozzarella on top.
- Sprinkle Italian seasoning, salt, and pepper over the top layers.
- Cover the slow cooker and cook on low for about 240-360 minutes until the noodles are tender and the cheese is melted.
- Let it cool for a few minutes before serving.
Notes
Opt for no-boil lasagna noodles to simplify the cooking process even more. Layer the cheese evenly to ensure it melts perfectly.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian