Description
A delightful one-pot meal combining juicy chicken, fragrant herbs, and fluffy rice, perfect for busy days.
Ingredients
- 4 chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 lemon (juiced and zested)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs (for garnish)
Instructions
- In a slow cooker, combine the chicken breasts, rice, chicken broth, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
- Stir to combine all the ingredients.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.
- Once done, shred the chicken in the slow cooker and stir everything together.
- Serve warm, garnished with fresh herbs.
Notes
For a creamier texture, stir in some cream cheese or sour cream after cooking. Adjust seasonings and add vegetables like carrots, peas, or bell peppers as desired.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American