Slow Cooker Sweet Chili Chicken

Why Make This Recipe

Slow Cooker Sweet Chili Chicken is a flavorful and easy meal perfect for busy days. The combination of sweet chili sauce, soy sauce, and fresh vegetables creates a delicious dish that your family will love. Using a slow cooker means you can prepare it in the morning and have a tasty dinner waiting for you at the end of the day.

Thank you for reading this post, don't forget to subscribe!

How to Make Slow Cooker Sweet Chili Chicken

Ingredients:

• 2 pounds boneless, skinless chicken thighs or breasts
• 1 cup sweet chili sauce
• ¼ cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 tablespoons cornstarch
• 2 tablespoons water
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• Cooked rice (for serving)

Directions:

1. Prepare the Slow Cooker: Place the chicken thighs or breasts at the bottom of the slow cooker.
2. Make the Sauce: In a medium bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, honey, minced garlic, and grated ginger until well combined.
3. Add Vegetables: Layer the sliced red bell pepper, yellow bell pepper, and onion on top of the chicken in the slow cooker.
4. Combine and Cook: Pour the sauce over the chicken and vegetables, ensuring everything is evenly coated. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
5. Thicken the Sauce: About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the slow cooker to thicken the sauce. Cover and cook on high for the remaining 30 minutes.
6. Serve: Once the sauce has thickened, serve the sweet chili chicken over cooked rice. Garnish with chopped green onions and sesame seeds.

How to Serve Slow Cooker Sweet Chili Chicken

Serve the sweet chili chicken over a bed of warm, cooked rice. You can add a side of steamed veggies or a fresh salad to round out the meal. Garnishing with chopped green onions and sesame seeds adds a nice touch.

How to Store Slow Cooker Sweet Chili Chicken

Let any leftovers cool completely before storing. Place the sweet chili chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it in a freezer-safe container for up to 3 months. Make sure to thaw it in the refrigerator before reheating.

Tips to Make Slow Cooker Sweet Chili Chicken

• For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
• Feel free to add other veggies like carrots or snap peas for more color and nutrition.
• If you want a bit of heat, add some red pepper flakes to the sauce.

Variation

You can use different proteins like shrimp or tofu instead of chicken for a different take. Adjust the cooking time accordingly, as these proteins may cook faster than chicken.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but you might need to increase the cooking time by an hour or so.

Can I double the recipe?
Absolutely! Just make sure your slow cooker can handle the extra ingredients and adjust the cooking time as needed.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari in place of regular soy sauce.

Print