Slutty Brownies

why make this recipe

Slutty Brownies are the ultimate dessert for anyone who loves a combination of cookies and brownies. These treats are incredibly rich, satisfying, and simply delicious. With layers of soft cookie dough and gooey brownie, this recipe is perfect for parties, gatherings, or just a special treat for yourself. They take dessert to a whole new level and are sure to impress everyone. Plus, they’re fun to make!

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how to make Slutty Brownies

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1 package of cookie dough (pre-made or homemade)
  • 1/2 cup brownie mix (for top layer)
  • Additional chocolate chips for topping

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix the flour, baking powder, and salt.
  3. In another bowl, combine melted butter, brown sugar, and granulated sugar.
  4. Add eggs and vanilla to the sugar mixture, then mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Spread half of the brownie batter into the bottom of the baking dish.
  8. Layer the cookie dough on top.
  9. Pour the remaining brownie batter over the cookie dough, spreading evenly.
  10. Add additional chocolate chips on top.
  11. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  12. Allow to cool, cut into squares, and enjoy!

how to serve Slutty Brownies

Serve Slutty Brownies warm or at room temperature. They are delicious on their own, or you can serve them with a scoop of vanilla ice cream for an extra treat. You can also drizzle chocolate sauce or caramel over the top for added sweetness.

how to store Slutty Brownies

Store any leftover Slutty Brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. They can also be frozen for up to three months. Just make sure to wrap them tightly before freezing!

tips to make Slutty Brownies

  • Use high-quality chocolate chips for richer flavor.
  • Do not overmix the batter; it will make the brownies tough.
  • If you like nuts, feel free to add some chopped walnuts or pecans to the brownie batter.
  • Let the brownies cool completely before cutting for cleaner squares.

variation

You can mix things up by adding different types of cookie dough like peanut butter or chocolate chip instead of regular cookie dough. You can also use different types of brownie mixes for unique flavor profiles.

FAQs

Q: Can I use homemade cookie dough?
A: Yes, homemade cookie dough works just fine! Just make sure it is chilled before layering.

Q: Can I make these brownies gluten-free?
A: Absolutely! You can use a gluten-free flour blend instead of all-purpose flour and ensure your cookie dough and brownie mix are gluten-free as well.

Q: How do I know when the brownies are done?
A: The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs. If it comes out completely clean, they may be overbaked.

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Slutty Brownies


  • Author: urbanrecipes1gmail-com
  • Total Time: 45 minutes
  • Yield: 16 servings
  • Diet: Vegetarian

Description

Slutty Brownies combine rich cookie dough and gooey brownie for a decadent dessert that’s perfect for any occasion.


Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1 package of cookie dough (pre-made or homemade)
  • 1/2 cup brownie mix (for top layer)
  • Additional chocolate chips for topping


Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix the flour, baking powder, and salt.
  3. In another bowl, combine melted butter, brown sugar, and granulated sugar.
  4. Add eggs and vanilla to the sugar mixture, then mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Spread half of the brownie batter into the bottom of the baking dish.
  8. Layer the cookie dough on top.
  9. Pour the remaining brownie batter over the cookie dough, spreading evenly.
  10. Add additional chocolate chips on top.
  11. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  12. Allow to cool, cut into squares, and enjoy!

Notes

Serve warm or at room temperature, optionally with vanilla ice cream or drizzled with chocolate sauce or caramel.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American