Soft Gingerbread Cookies

Why Make This Recipe

Soft Gingerbread Cookies are a delightful treat that bring the warm flavors of ginger and spices into your kitchen. They’re perfect for the holiday season, family gatherings, or just a cozy night in. With their soft texture and rich flavor, these cookies are a favorite for many. Plus, they are simple to make, making them a great option for both beginner bakers and experienced ones!

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How to Make Soft Gingerbread Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, room temperature
• 1 cup brown sugar, packed
• 1 large egg
• 1/2 cup molasses

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large mixing bowl, cream the butter and brown sugar together until smooth.
4. Beat in the egg and molasses until well combined.
5. Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.
6. Drop rounded tablespoons of dough onto a prepared baking sheet.
7. Bake for 8-10 minutes, until the edges are slightly crisped.
8. Let cool on the baking sheet before transferring to a wire rack.

How to Serve Soft Gingerbread Cookies

You can enjoy Soft Gingerbread Cookies as they are or decorate them with icing for a festive touch. Serve them warm with a glass of milk or herbal tea for a cozy snack. They also make excellent gifts when packaged nicely in a box or jar.

How to Store Soft Gingerbread Cookies

To keep your Soft Gingerbread Cookies fresh, store them in an airtight container at room temperature. They will last for about a week. For longer storage, you can freeze the cookies. Just place them in a freezer-safe bag or container, separating layers with parchment paper.

Tips to Make Soft Gingerbread Cookies

• Measure the flour correctly by scooping it into your measuring cup and leveling it off.
• Make sure your butter is at room temperature for easier mixing.
• Don’t overmix the dough; mix just until combined to keep the cookies soft.
• For added flavor, experiment with adding a pinch of nutmeg or allspice.

Variation

If you want to add even more flavor, consider adding chocolate chips or chopped nuts to the dough. You can also roll the dough into balls and roll them in sugar before baking for a sweet crust.

FAQs

1. Can I use other types of sugar instead of brown sugar?
Yes, you can use white sugar, but the cookies may be less chewy and not as rich in flavor.

2. Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend. Just make sure your baking soda is gluten-free too.

3. How can I tell when the cookies are done?
The edges will look slightly crisp, and the tops may appear set. Keep an eye on them while baking to avoid overdoing it.

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