Soft Gingerbread Cookies

Why Make This Recipe

Soft Gingerbread Cookies are a delightful treat that both kids and adults love. Their warm spices make them perfect for the holidays, and they are easy to make at home. Plus, the soft and chewy texture makes them irresistible with a cup of hot cocoa or tea. These cookies will fill your kitchen with a cozy aroma that brings everyone together.

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How to Make Soft Gingerbread Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1/2 cup molasses
• 1 teaspoon vanilla extract
• Granulated sugar for rolling

Directions:

1. Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
2. In a large bowl, cream together the softened butter and brown sugar until smooth. Beat in the egg, molasses, and vanilla.
3. Gradually mix the dry ingredients into the wet ingredients until combined.
4. Roll the dough into balls and roll each ball in granulated sugar. Place them on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes until the edges are set and the centers are slightly sunken.
6. Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Soft Gingerbread Cookies

Soft Gingerbread Cookies are delicious on their own but can also be served with a dusting of powdered sugar on top or drizzled with icing for an extra special treat. They are great for holiday gatherings or as a sweet snack during the day. Pair them with milk or your favorite hot beverage to enjoy their flavor fully.

How to Store Soft Gingerbread Cookies

To store Soft Gingerbread Cookies, place them in an airtight container at room temperature. They will stay fresh for up to one week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe container or a zip-top bag, and they can last up to three months. When you’re ready to enjoy them, simply thaw at room temperature.

Tips to Make Soft Gingerbread Cookies

• Make sure your butter is softened to room temperature for the best mixing.
• Don’t overbake the cookies; they should be just set around the edges and slightly soft in the center.
• For added depth of flavor, let the cookie dough chill in the fridge for a few hours before baking.

Variation

You can add chopped nuts, like walnuts or pecans, or chocolate chips to the dough for extra flavor. Sprinkling coarse sea salt on top before baking can also enhance the taste of the gingerbread cookies.

FAQs

1. Can I use brown sugar instead of white sugar for rolling?
Yes, you can use brown sugar for rolling, but it may not give the same crunchy texture as granulated sugar.

2. How can I tell when my cookies are done baking?
The edges of the cookies should be set, and the centers will look slightly sunken. They will continue to cook as they cool on the baking sheet.

3. Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour, but the texture may vary slightly.

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