Description
Delightful Soft Gingerbread Cookies bring warm flavors of ginger and spices, perfect for any occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1 large egg
- 1/2 cup molasses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a large mixing bowl, cream the butter and brown sugar together until smooth.
- Beat in the egg and molasses until well combined.
- Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.
- Drop rounded tablespoons of dough onto a prepared baking sheet.
- Bake for 8-10 minutes, until the edges are slightly crisped.
- Let cool on the baking sheet before transferring to a wire rack.
Notes
For a festive touch, decorate with icing. Store in an airtight container at room temperature or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American