Sourdough Cinnamon Rolls Recipe

why make this recipe

Making Sourdough Cinnamon Rolls is a delicious way to use your sourdough starter. These rolls are soft, flavorful, and perfect for breakfast or dessert. The combination of the tangy sourdough, rich cinnamon, and sweet frosting creates a delightful treat that can brighten up any day.

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how to make Sourdough Cinnamon Rolls

Ingredients :

• 100 grams (1/3 cup) active sourdough starter
• 175 grams (3/4 cup) warm milk
• 30 grams (2 Tablespoon) dark brown sugar *see notes
• 57 grams (4 Tablespoons) unsalted butter, melted
• 5 grams (3/4 teaspoon) salt
• 1 large egg, room temperature
• 370 grams (2 1/2 cups + 2 Tablespoons) bread flour
• 120 grams (1/2 cup) heavy cream, warm (just before baking*)
• 57 grams (1/4 cup) unsalted butter, softened
• 150 grams (2/3 cup) dark brown sugar
• 12 grams (5 teaspoons) ground cinnamon
• 28 grams (2 Tablespoons) unsalted butter, room temperature
• 55 grams (2 ounces) cream cheese, room temperature
• 15 grams (1 Tablespoon) heavy cream
• 90 grams (3/4 cup) powdered sugar

Directions :

1. Add active starter, dark brown sugar, and warm milk to the bowl of a stand mixer with the paddle attachment. Make sure the milk isn’t too hot (no hotter than 120°F) to keep the starter alive.
2. Mix on low speed until combined.
3. Next, add the melted unsalted butter, salt, and room temperature egg. Mix on low until fully combined.
4. Change to the dough hook attachment and add in the flour, mixing 70g (1/2 cup) at a time until incorporated. The dough should pull away from the bowl’s sides and feel tacky, but not sticky.
5. Knead the dough for 5 more minutes at medium speed.
6. For the first rise, cover the bowl with a clean towel and let it rest in a warm spot until it doubles in size. This will take about 6-7 hours, depending on your kitchen’s temperature.
7. When the dough has risen, place it on a floured surface and roll it out to a 16-inch by 12-inch rectangle.
8. Spread the softened butter over the dough.
9. In a small bowl, mix the dark brown sugar and ground cinnamon together.
10. Sprinkle the cinnamon sugar mixture over the dough’s surface.
11. Starting from the long side, roll up the dough into a log. Cut the ends off, then slice the log into 9 equal pieces.
12. Grease a 9 x 9 baking dish or large cast iron skillet and place the rolls inside, spacing them about 1/2 – 1 inch apart.
13. Cover with a damp towel and let rise again until puffy. This can take about 3-4 hours.
14. Preheat your oven to 350°F. Just before baking, pour warmed heavy cream over the rolls for added moisture.
15. Bake for 30-35 minutes, until golden brown and the internal temperature is 190°F.
16. Let the rolls cool slightly on a wire rack.

Cream Cheese Frosting
17. While the rolls cool, prepare the frosting.
18. In a bowl, mix together the unsalted butter and cream cheese until smooth. Then, add the powdered sugar and heavy cream until combined.
19. Spread the frosting over the warm cinnamon rolls and enjoy!

how to serve Sourdough Cinnamon Rolls

Serve these Sourdough Cinnamon Rolls warm, freshly baked, with the cream cheese frosting melting into the rolls. They make a great treat for brunch or a cozy afternoon snack. Add a cup of coffee or tea for the perfect pairing!

how to store Sourdough Cinnamon Rolls

Once cooled, you can store leftover Sourdough Cinnamon Rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and keep them in the refrigerator for about a week. You can also freeze them for up to 3 months. Just thaw and reheat before serving.

tips to make Sourdough Cinnamon Rolls

• Use a kitchen scale for precise measurements.
• Be mindful of the temperature of your ingredients and kitchen to ensure proper rising.
• If your kitchen is cool, you can let the dough rise in your oven with the light on for added warmth.
• Experiment with different fillings like nuts or different spices for a unique twist.

variation

You can substitute the dark brown sugar with light brown sugar if that’s what you have on hand. You can also add nuts, such as pecans or walnuts, to the filling for added crunch and flavor.

FAQs

1. Can I make these cinnamon rolls in advance?
Yes, you can prepare the rolls and place them in the fridge overnight. Allow them to rise for a bit longer the next day when you’re ready to bake.

2. What can I do if my dough is too sticky?
If the dough is too sticky, you may need to add a little more flour while kneading until it reaches the right consistency.

3. Are these cinnamon rolls gluten-free?
No, this recipe is not gluten-free. To make gluten-free cinnamon rolls, you’ll need to use a gluten-free flour blend specifically designed for baking.

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