Sourdough Coffee Cake Muffins

why make this recipe

Sourdough Coffee Cake Muffins are a delightful treat that combines the unique tang of sourdough with the sweet and comforting flavors of coffee cake. These muffins are perfect for breakfast, a snack, or dessert. They are easy to make and use sourdough discard, so you can reduce waste and enjoy something delicious at the same time! The cinnamon sugar filling adds a warm, inviting flavor that will have everyone coming back for more.

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how to make Sourdough Coffee Cake Muffins

Ingredients

• ½ cup butter (1 stick, softened)
• 1½ cup white sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 1 cup milk
• ¾ cups sourdough discard or active starter
• 4 teaspoons baking powder
• 3 cups all-purpose flour
• 1½ cup brown sugar
• 5 tablespoons flour
• 4 teaspoons ground cinnamon
• 6 tablespoons butter (melted)
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• ½-1 tablespoon milk

Directions

1. Cinnamon Sugar Filling + Topping: In a bowl, mix brown sugar, flour, and cinnamon. Add melted butter and stir until crumbly.
2. Sourdough Coffee Cake Batter: In a large mixing bowl, cream together softened butter and white sugar. Beat in eggs, one at a time, then add vanilla. Mix in milk and sourdough starter until combined. In another bowl, whisk together baking powder and flour. Gradually add to the wet ingredients and mix until just combined.
3. Assemble the Muffins: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners. Fill each muffin cup with batter halfway, sprinkle with the cinnamon sugar filling, and top with more batter until full.
4. Bake: Bake in the preheated oven for about 20-25 minutes, or until a toothpick comes out clean.
5. Vanilla Glaze: In a small bowl, whisk together powdered sugar, vanilla extract, and milk to achieve a drizzle consistency. Once muffins are out of the oven, drizzle the glaze over the top while they are still warm.

how to serve Sourdough Coffee Cake Muffins

These muffins are best served warm. You can enjoy them plain or with a cup of coffee or tea. If you want to make it extra special, serve them with a dollop of whipped cream or a scoop of ice cream for dessert.

how to store Sourdough Coffee Cake Muffins

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag. They will stay good for up to 3 months. When you’re ready to eat them, thaw at room temperature or warm them briefly in the microwave.

tips to make Sourdough Coffee Cake Muffins

• Make sure your butter is softened to room temperature for better mixing.
• If you don’t have sourdough discard, you can use an active sourdough starter, but the taste may be slightly different.
• Feel free to add nuts or chocolate chips to the batter for an extra treat!
• Don’t overmix the batter; mix just until combined for the best texture.

variation

You can replace the cinnamon with nutmeg or ginger for a different flavor. Add in fruits like blueberries or apples for added freshness and a twist on the classic muffin.

FAQs

1. Can I use active sourdough starter instead of discard?
Yes, you can use active sourdough starter, but the muffins may have a slightly different taste and texture.

2. How do I know when my muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are done.

3. Can I make these muffins ahead of time?
Absolutely! You can bake them the night before and store them in an airtight container for a quick breakfast or snack.

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