Sourdough Monkey Bread

why make this recipe

Sourdough Monkey Bread is a fun and tasty treat that brings a unique twist to traditional monkey bread. Using sourdough starter gives it a delightful flavor and a light, fluffy texture that everyone will love. It’s perfect for brunch, special occasions, or even a cozy treat at home.

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how to make Sourdough Monkey Bread

Ingredients:

• 200 g filtered water
• 85 g sourdough starter, active and bubbly
• 70 g cane sugar
• 1 large egg, room temperature
• 8 g sea salt
• 430 g bread flour
• 8 tbs unsalted butter, room temperature (113 g)
• 1 cup brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/2 cup powdered sugar
• 1 tbs whole milk

Directions:

1. Mix the Dough: In a large bowl, combine the water, sourdough starter, cane sugar, and egg. Mix in the sea salt, then gradually add the bread flour. Stir until a dough forms.

2. Strengthen the Dough: Knead the dough on a floured surface for about 5-10 minutes until it is smooth and elastic.

3. Bulk Fermentation: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise at room temperature until it doubles in size, about 4-6 hours.

4. Shape and Coat the Dough: Once the dough has risen, punch it down and divide it into small pieces. Roll each piece into a ball. In a bowl, mix the brown sugar and ground cinnamon. Coat each dough ball in this mixture.

5. Second Rise: Place the coated balls in a greased bundt pan. Cover and let rise for another 1-2 hours until puffed.

6. Bake and Frost: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown. Let cool for a few minutes before mixing the powdered sugar and milk to make a drizzle, and pour it over the bread.

how to serve Sourdough Monkey Bread

Sourdough Monkey Bread can be served warm or at room temperature. Pull apart the pieces and enjoy it with a cup of coffee or tea. It also makes a great addition to any brunch spread.

how to store Sourdough Monkey Bread

Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate it for longer freshness. To reheat, place in the oven at a low temperature for a few minutes until warm.

tips to make Sourdough Monkey Bread

• Ensure your sourdough starter is active and bubbly before starting the recipe.
• If your dough seems too sticky, add a little more flour while kneading.
• For added flavor, you can mix in nuts or chocolate chips with the cinnamon sugar.

variation

You can customize your Sourdough Monkey Bread by adding different spices like nutmeg or vanilla. Try using different types of sugar or adding fresh fruits like blueberries for a fruity twist.

FAQs

Q: Can I use bread flour instead of all-purpose flour?
A: Yes, bread flour works well and gives the monkey bread a nice structure.

Q: What if I don’t have a bundt pan?
A: You can use any oven-safe pan; just make sure it’s greased well so the bread comes out easily.

Q: How long does the fermentation take?
A: The dough usually takes about 4-6 hours to double in size during bulk fermentation, depending on the temperature of your kitchen.

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