What’s the difference between sourdough bread and sourdough sandwich bread?

Sourdough bread is often round, crusty, and rustic, while sourdough sandwich bread is baked in a loaf pan for a softer, slice-friendly crumb.

Does sourdough make good sandwich bread?

Yes—its sturdy yet soft texture and complex flavor make it one of the best breads for sandwiches.

What is the biggest mistake beginners make with sourdough bread?

Not managing fermentation properly. Over-proofing or under-proofing can ruin texture and rise.

What are the best sandwiches to make with sourdough bread?

Grilled cheese, turkey and avocado, BLTs, tuna melts, and even PB&J shine when made with sourdough sandwich bread.

Sourdough Sandwich Bread – The Best Soft Loaf Recipe in 2025

Name: Sourdough Sandwich Bread
Prep time: 20 min
Cook time: 40 min
Total time: PT-488838H40M43S
Cuisine: American
Ingredients: 500g bread flour (or a mix of 75% bread flour, 25% whole wheat); 300ml water or milk (60–65% hydration); 100g active sourdough starter; 10g salt; 30g butter or olive oil (optional, for softness); 20g honey or sugar (optional, for sweetness)

Description

Soft, fluffy, and tangy sourdough sandwich bread baked in a loaf pan, perfect for stacking sandwiches, toasting, or enjoying fresh.

Ingredients

500g bread flour (or a mix of 75% bread flour, 25% whole wheat)
300ml water or milk (60–65% hydration)
100g active sourdough starter
10g salt
30g butter or olive oil (optional, for softness)
20g honey or sugar (optional, for sweetness)

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Instructions

Feed your sourdough starter 4–6 hours before baking until bubbly and active.
Mix starter, water (or milk), flour, and salt. Add butter and honey after autolyse.
Let dough bulk ferment for 3–4 hours, folding every 30 minutes.
Shape into a log and place in a greased loaf pan.
Proof 2–4 hours until dough rises 1 inch above the pan rim.
Bake at 375°F (190°C) for 35–40 minutes.
Brush with melted butter after baking for a softer crust.
Cool completely before slicing.

Notes

Use 60–65% hydration for a soft crumb. For longer freshness, slice and freeze portions, reheating when needed.

Prep Time: 20 minutes (plus fermentation time)
Cook Time: 40 minutes
Category: Bread
Method: Baked
Cuisine: American