Description
A refreshing and spicy salad made with spiralized cucumbers and a tangy dressing, perfect for side dishes or appetizers.
Ingredients
- 2 large cucumbers, spiralized
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon sugar
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- Sesame seeds and sliced green onions for garnish
Instructions
- Whisk together rice vinegar, soy sauce, sesame oil, sriracha, sugar, grated ginger, and minced garlic to make the dressing.
- Combine the spiralized cucumbers and the dressing in a large bowl, tossing to coat the cucumbers evenly.
- Let the salad marinate for at least 10 minutes before serving.
- Garnish with sesame seeds and sliced green onions.
- Serve chilled as a refreshing snack or appetizer.
Notes
For the best texture, eat the salad within a day. You can adjust the level of spiciness by varying the amount of sriracha.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian