Spicy Buffalo Chicken Sliders

why make this recipe

Spicy Buffalo Chicken Sliders are a fun and delicious dish perfect for any gathering. Whether it’s a game day, a birthday party, or just a family dinner, these sliders are sure to be a hit. They are easy to make and pack a punch with their zesty flavor, making them a favorite for spice lovers. Plus, they are small enough to enjoy as finger food!

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how to make Spicy Buffalo Chicken Sliders

Ingredients :

• Fluffy slider buns
• Juicy shredded chicken
• Frank’s hot buffalo sauce
• Cheese
• Butter (optional for brushing)

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until well-coated.
3. Slice the slider buns in half and arrange the bottom halves in a baking dish.
4. Layer the buffalo chicken mixture on the buns, then add cheese on top.
5. Place the top halves of the buns on top and brush with melted butter if desired.
6. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
7. Serve warm and enjoy!

how to serve Spicy Buffalo Chicken Sliders

These sliders are best served warm and fresh out of the oven. You can serve them with extra buffalo sauce on the side for dipping. They also pair well with celery sticks and a side of ranch or blue cheese dressing to help cool down the heat.

how to store Spicy Buffalo Chicken Sliders

If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. You can also microwave them for a quicker option.

tips to make Spicy Buffalo Chicken Sliders

• Use rotisserie chicken for an even quicker preparation. Just shred the chicken and mix it with the buffalo sauce!
• Adjust the amount of buffalo sauce to control the heat level. If you want it less spicy, use less sauce or mix in some ranch dressing.
• Feel free to add toppings like pickles or jalapeños for extra flavor!

variation

Try making a vegetarian version using shredded jackfruit instead of chicken. Just mix the jackfruit with the buffalo sauce and follow the same steps! You can also experiment with different types of cheese or sliders made with pulled pork.

FAQs

Q: Can I make these sliders ahead of time?
A: Yes! You can prepare the chicken mixture and assemble the sliders a few hours in advance. Just cover them and store them in the fridge until you’re ready to bake.

Q: Can I freeze these sliders?
A: Yes, you can freeze assembled sliders before baking. Wrap them tightly in plastic wrap and aluminum foil. When ready to eat, bake them directly from the freezer, adding a few extra minutes to the baking time.

Q: What other sauces can I use?
A: If you want to try different flavors, you can use barbecue sauce, honey mustard, or even ranch dressing instead of buffalo sauce. Each will bring a unique taste to your sliders!

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