Spicy Salmon Sushi Bake Recipe

Why Make This Recipe

Spicy Salmon Sushi Bake is a fun and easy way to enjoy sushi flavors without rolling out sushi. This dish gives you all the delicious tastes of sushi in a warm, comforting bake. It’s perfect for family dinners, gatherings with friends, or even just a cozy night at home. Plus, it’s a great way to introduce people to sushi who might be hesitant to try raw fish. You can easily adjust the spiciness and add your favorite toppings!

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How to Make Spicy Salmon Sushi Bake

Ingredients

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb fresh salmon fillet (skinless and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)
• 1 sheet nori (cut into small strips)
• Tobiko (optional for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the sushi rice according to the package instructions. Rinse it under cold water, then combine it with water in a rice cooker or pot and cook until tender.
3. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved.
4. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
5. Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
6. In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
7. Spread the salmon mixture evenly over the rice in the baking dish.
8. Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
9. Once baked, remove it from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
10. Serve warm, scooping out the bake with a spoon, and enjoy!

How to Serve Spicy Salmon Sushi Bake

Serve the Spicy Salmon Sushi Bake warm, directly from the baking dish. You can use a large spoon to serve it to your guests. It goes well with extra green onions on top, a drizzle of Sriracha, or some soy sauce on the side. This dish pairs well with a simple salad or cucumber slices for a refreshing bite.

How to Store Spicy Salmon Sushi Bake

If you have leftovers, allow the sushi bake to cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F (175°C) until heated through.

Tips to Make Spicy Salmon Sushi Bake

• Make sure to use sushi rice for the best texture. It’s stickier than regular rice, which helps hold everything together.
• Feel free to adjust the amount of Sriracha based on your spice preference. You can even leave it out if you want a milder flavor.
• Adding a sprinkle of sesame seeds on top before baking can enhance the flavor and crunch.

Variation

For a different taste, you can substitute the salmon with other fish like shrimp or crab. You can also add vegetables like avocado or cucumber to give a fresh crunch.

FAQs

Can I use cooked salmon instead of raw?
Yes, you can use cooked salmon or even canned salmon. Just mix it in with the other ingredients the same way.

Is this recipe gluten-free?
Yes, as long as you use gluten-free mayonnaise and Sriracha, the dish can be gluten-free. Always check the labels to be sure.

Can I make this ahead of time?
Yes! You can prepare the sushi bake in advance and refrigerate it before baking. Just pop it in the oven when you’re ready to eat.

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