How do you make Spiderweb Marshmallow Treats at home?

You start by melting butter and marshmallows, folding in rice cereal, and pressing into a greased pan. Once cooled, stretch melted marshmallow strands across the surface to create the spiderweb effect. Slice and serve.

Can I prepare Spiderweb Marshmallow Treats ahead of time?

Yes, you can make them a day or two in advance. Store them in an airtight container at room temperature to keep them chewy. Add the web design close to serving for the best presentation.

What ingredients do I need for Spiderweb Marshmallow Treats?

The essentials are marshmallows, butter, rice cereal, and vanilla extract. For decoration, you’ll need extra melted marshmallows for the webs. Candy eyes, chocolate drizzle, or edible spiders are optional.

How do you keep Spiderweb Marshmallow Treats fresh?

Keep them tightly wrapped or in an airtight container. Avoid refrigerating, as that hardens the marshmallows. For soft and chewy bars, eat within three days.

Spiderweb Marshmallow Treats : 7 Fun & Easy Tricks

Name: Spiderweb Marshmallow Treats
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 6 cups rice cereal; 4 tablespoons unsalted butter; 1 package (10 oz) mini marshmallows + extra for webs; 1 teaspoon vanilla extract; Optional: food coloring (orange, purple, or green); Optional: dark chocolate drizzle; Optional: candy eyes or edible spiders

Description

Spiderweb Marshmallow Treats are a playful Halloween dessert with chewy cereal bars draped in gooey marshmallow strands that look just like spooky spiderwebs.

Ingredients

6 cups rice cereal
4 tablespoons unsalted butter
1 package (10 oz) mini marshmallows + extra for webs
1 teaspoon vanilla extract
Optional: food coloring (orange, purple, or green)
Optional: dark chocolate drizzle
Optional: candy eyes or edible spiders

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Instructions

In a large saucepan, melt butter over medium heat.
Add marshmallows and stir until completely melted and smooth.
Stir in vanilla extract.
Fold in rice cereal until evenly coated.
Press mixture into a greased and parchment-lined baking dish. Let cool for 20 minutes.
Melt extra marshmallows separately and let cool slightly.
Dip fingers or a fork into melted marshmallow, stretch thin strands, and drape over cooled base to create a spiderweb effect.
Decorate with optional chocolate drizzle, candy eyes, or edible spiders.
Slice into squares or rectangles and serve.

Notes

Best served the same day for the most dramatic web effect. Store in an airtight container at room temperature for up to 3 days.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American