How do you make a spooky ghost pizza at home?

To make a spooky ghost pizza, roll out your dough, spread sauce, and add mozzarella slices cut into ghost shapes. Use olives for eyes and bake at 475°F until the crust is golden and the ghosts are slightly melted but still visible.

What toppings work best to make ghost-shaped Halloween pizzas look spooky and tasty?

Simple toppings like olives, mushrooms, and bell peppers work best because they add color and texture without covering the ghost shapes. Keep toppings light so the cheese ghosts remain the star.

Can you prepare spooky ghost pizza ahead of time or make it in advance?

Yes, you can prep the dough, sauce, and cut-out cheese ghosts a day ahead. Store them separately in the fridge, then assemble and bake when ready to serve for the freshest look and taste.

How can you make cheese ghosts for a pizza without them melting too much in the oven?

Freeze your cheese shapes for 10 minutes before baking, or add them to the pizza during the last 5 minutes of cooking. Using part-skim mozzarella also helps the ghosts hold their form better.

Spooky Ghost Pizza : 5 Fun Tricks for Halloween Night

Name: How to Make Spooky Ghost Pizza That Kids Will Love
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pizza dough (homemade or store-bought); 1 cup tomato sauce (or garlic white sauce, or pesto); 8–10 mozzarella slices (cut into ghost shapes); Black olives (for ghost eyes); 1/2 cup sliced bell peppers; 1/2 cup mushrooms, thinly sliced; Fresh basil leaves; 1 tbsp olive oil; Salt and pepper to taste

Description

A festive Halloween pizza topped with mozzarella ghosts, perfect for kids’ parties or a fun seasonal family dinner.

Ingredients

1 pizza dough (homemade or store-bought)
1 cup tomato sauce (or garlic white sauce, or pesto)
8–10 mozzarella slices (cut into ghost shapes)
Black olives (for ghost eyes)
1/2 cup sliced bell peppers
1/2 cup mushrooms, thinly sliced
Fresh basil leaves
1 tbsp olive oil
Salt and pepper to taste

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Instructions

Preheat oven to 475°F (245°C).
Roll out pizza dough on a floured surface and place on a baking sheet or pizza stone.
Spread sauce evenly, leaving 1 inch at the edges for the crust.
Cut mozzarella into ghost shapes and place on pizza.
Add black olive slices as ghost eyes and arrange light toppings (peppers, mushrooms, basil).
Bake for 12–15 minutes until crust is golden and cheese ghosts are melted but visible.
For sharper ghost shapes, add cheese in the last 5 minutes of baking or freeze shapes for 10 minutes before use.
Remove from oven, let rest for 5 minutes, then slice and serve.

Notes

For vegan or gluten-free options, use plant-based cheese and crust. Keep toppings light so the ghost shapes remain visible.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Pizza
Method: Baked
Cuisine: American