Stained Glass Cookies

why make this recipe

Stained Glass Cookies are not just tasty treats; they are also a feast for the eyes. These cookies have a beautiful and colorful center that resembles stained glass, making them perfect for festive occasions. They are easy to make, fun to decorate, and sure to impress everyone, especially kids who will love the sweet, crunchy candy center.

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how to make Stained Glass Cookies

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup crushed Jolly Ranchers

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla.
5. Gradually add the dry ingredients to the butter mixture until combined.
6. Roll out the dough on a floured surface to about 1/4 inch thick.
7. Cut into shapes using cookie cutters and cut out center shapes for the stained glass effect.
8. Place the cut cookies on a baking sheet and fill the cut-out centers with crushed Jolly Ranchers.
9. Bake for 8-10 minutes or until edges are lightly golden.
10. Let cool and enjoy your beautiful stained glass cookies!

how to serve Stained Glass Cookies

Serve these cookies on a decorative platter at parties or gatherings. They look great as a centerpiece and are perfect for sharing. You can also package them up as gifts in clear bags with ribbons for a sweet treat that friends and family will love.

how to store Stained Glass Cookies

Store the cookies in an airtight container at room temperature. They will remain fresh for about a week. If you want to keep them longer, you can freeze them. Make sure to separate layers with wax paper to prevent sticking.

tips to make Stained Glass Cookies

• Make sure to roll the dough evenly to ensure the cookies bake uniformly.
• To easily fill the cookie centers with crushed Jolly Ranchers, place the candy in a sealed bag and crush it using a rolling pin.
• Experiment with different candy colors for a fun and personalized touch.

variation

You can use different flavors of hard candies instead of Jolly Ranchers. Try using butterscotch or fruit-flavored candies for a unique twist. Additionally, you can add a sprinkle of edible glitter on top of the cookies for extra sparkle!

FAQs

Q: Can I make the dough ahead of time?
A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Just let it soften slightly at room temperature before rolling out.

Q: What if I don’t have cookie cutters?
A: You can use any available kitchen items like small glasses or knives to cut shapes. Just make sure they are the right size for the cookies.

Q: How can I fix cookies that spread too much?
A: If your cookies spread too much, try chilling the dough before baking. Also, make sure you’re using the correct amount of flour and that your butter is not too soft.

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