Description
A classic meal featuring juicy steak paired with crispy fries, perfect for any occasion.
Ingredients
- 1 steak (your choice of cut)
- 3-4 large potatoes (for fries)
- Salt
- Pepper
- Cooking oil (for frying)
- Optional: garlic, herbs (for seasoning)
Instructions
- Preheat the oven to 425°F (220°C). Cut the potatoes into fries and soak them in water for at least 30 minutes.
- Drain and dry the potatoes, then toss them in oil, salt, and pepper. Spread them out on a baking sheet and bake for 25-30 minutes until crispy.
- While the fries are baking, season the steak with salt and pepper. Heat a skillet over medium-high heat and cook the steak to your desired doneness.
- Let the steak rest before slicing.
- Serve the steak alongside the crispy fries.
Notes
Consider adding a sprinkle of herbs or a side of dipping sauce for extra flavor. Pair with a fresh salad or steamed vegetables.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: American