Sticky Beef Noodles

why make this recipe

Sticky Beef Noodles is a delicious and filling dish that brings together tender beef, colorful vegetables, and soft noodles. It’s easy to make and perfect for a weeknight dinner or a gathering with friends and family. The sweet and savory sauce gives this meal its signature sticky texture, making every bite enjoyable. Plus, it’s customizable with your favorite veggies!

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how to make Sticky Beef Noodles

Ingredients:

• 8 oz noodles (rice or egg noodles)
• 1 lb beef (sirloin or flank steak), thinly sliced
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• Green onions, for garnish

Directions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok over medium-high heat, add sesame oil.
3. Add the sliced beef and cook until browned, about 3-4 minutes.
4. Stir in garlic and cook for an additional minute.
5. Add the bell peppers and broccoli, cooking until just tender, about 3-5 minutes.
6. In a bowl, combine soy sauce and brown sugar. Pour over the beef and vegetables, stirring to coat.
7. Add the cooked noodles into the skillet and toss everything together until heated through.
8. Serve hot, garnished with green onions.

how to serve Sticky Beef Noodles

Serve Sticky Beef Noodles hot on a plate or in a bowl. You can garnish it with sliced green onions for added flavor and a pop of color. This dish is great on its own, or you can pair it with a side of spring rolls or a simple salad.

how to store Sticky Beef Noodles

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the noodles in a microwave-safe dish and heat until warm. You may add a splash of water or soy sauce to help loosen the noodles as you reheat them.

tips to make Sticky Beef Noodles

1. Choose the right beef: Use tender cuts like sirloin or flank steak for the best texture.
2. Slice thinly: Slicing the beef thinly helps it cook quickly and evenly.
3. Don’t overcook the veggies: Keep the bell peppers and broccoli slightly crunchy for added texture.
4. Adjust the sweetness: If you like it sweeter, add a bit more brown sugar to the sauce.

variation

Feel free to add different vegetables like snap peas or carrots based on your preference. You can also substitute the beef with chicken or shrimp for a different protein option. For a spicy kick, consider adding red pepper flakes or a dash of chili sauce.

FAQs

Can I use gluten-free noodles?
Yes, you can use gluten-free noodles like rice noodles or buckwheat noodles to make this dish gluten-free.

Can I make this dish ahead of time?
Yes, you can prepare the beef and vegetables ahead of time and store them separately. Cook the noodles just before you are ready to serve for the best texture.

Is Sticky Beef Noodles spicy?
This recipe is not spicy, but you can easily add chili sauce or red pepper flakes if you like some heat!

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