Sticky Beef Noodles

Why Make This Recipe

Sticky Beef Noodles is a delightful dish that brings together tender beef and chewy rice noodles in a glossy, savory sauce. It’s quick to prepare and packed with flavor, making it a perfect weeknight dinner. This dish is not only satisfying but also allows for customization. You can add your favorite vegetables or adjust the levels of seasoning to suit your taste. Everyone will love it!

Thank you for reading this post, don't forget to subscribe!

How to Make Sticky Beef Noodles

Ingredients:

• 8 oz rice noodles
• 1 lb beef (such as flank steak or sirloin), thinly sliced
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 bell pepper, sliced
• 2 green onions, chopped
• Sesame seeds (for garnish)

Directions:

1. Cook the rice noodles according to package instructions; drain and set aside.
2. In a bowl, combine sliced beef, soy sauce, oyster sauce, hoisin sauce, and cornstarch. Mix well and let marinate for 15 minutes.
3. Heat vegetable oil in a large pan or wok over medium-high heat. Sauté garlic and ginger until fragrant.
4. Add the marinated beef and cook until browned, about 3-5 minutes.
5. Add sliced bell pepper and cook for another 2 minutes.
6. Toss in the cooked noodles and stir to combine everything.
7. Cook for an additional 2-3 minutes until heated through.
8. Serve topped with chopped green onions and sesame seeds.

How to Serve Sticky Beef Noodles

Serve Sticky Beef Noodles hot, garnished with chopped green onions and a sprinkle of sesame seeds. You can pair it with a simple side salad or some steamed veggies for a complete meal.

How to Store Sticky Beef Noodles

If you have leftovers, let the noodles cool down before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or on the stove, adding a splash of water or sauce to restore moisture.

Tips to Make Sticky Beef Noodles

1. For extra flavor, let the beef marinate for longer than 15 minutes.
2. Use different vegetables like broccoli or carrots for added color and nutrition.
3. Adjust the sauce ingredients according to your taste—add more soy sauce for saltiness or hoisin sauce for sweetness.

Variation

For a healthier twist, you can use whole wheat noodles or zucchini noodles instead of rice noodles. This will lower the carb content and add more nutrients to the dish.

FAQs

1. Can I use chicken instead of beef?
Yes, you can substitute chicken for beef. Just ensure it is cooked thoroughly.

2. What can I do if I don’t have oyster sauce?
You can use more soy sauce or try a mixture of soy sauce and a little sugar for sweetness.

3. Can I make this dish ahead of time?
Yes, you can prepare the beef and noodles in advance and cook them just before serving to enjoy the best flavor.

Print