Name: Sticky Beef Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 oz rice noodles; 1 lb beef (such as flank steak or sirloin), thinly sliced; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 inch ginger, minced; 1 bell pepper, sliced; 2 green onions, chopped; Sesame seeds (for garnish)

Description

A delightful dish of tender beef and chewy rice noodles in a glossy, savory sauce, perfect for a quick and customizable weeknight dinner.

Ingredients

8 oz rice noodles
1 lb beef (such as flank steak or sirloin), thinly sliced
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp cornstarch
2 tbsp vegetable oil
2 cloves garlic, minced
1 inch ginger, minced
1 bell pepper, sliced
2 green onions, chopped
Sesame seeds (for garnish)

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Instructions

Cook the rice noodles according to package instructions; drain and set aside.
In a bowl, combine sliced beef, soy sauce, oyster sauce, hoisin sauce, and cornstarch. Mix well and let marinate for 15 minutes.
Heat vegetable oil in a large pan or wok over medium-high heat. Sauté garlic and ginger until fragrant.
Add the marinated beef and cook until browned, about 3-5 minutes.
Add sliced bell pepper and cook for another 2 minutes.
Toss in the cooked noodles and stir to combine everything.
Cook for an additional 2-3 minutes until heated through.
Serve topped with chopped green onions and sesame seeds.

Notes

For extra flavor, let the beef marinate for longer than 15 minutes. You can also use different vegetables like broccoli or carrots.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Asian