Description
A fun and delicious twist on traditional desserts, combining creamy cheesecake with sweet strawberries wrapped in crunchy taco shells.
Ingredients
- Taco shells
- Cream cheese
- Powdered sugar
- Vanilla extract
- Strawberries (diced)
- Whipped cream
- Crunchy toppings (like crushed cookies or granola)
Instructions
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in diced strawberries and whipped cream gently.
- Spoon the cheesecake mixture into the taco shells.
- Top with crunchy toppings.
- Serve immediately and enjoy your dessert!
Notes
Serve immediately for the best taste and texture. Store leftovers in an airtight container in the fridge for up to 1-2 days, but enjoy fresh for crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American