Description
A bright and simple bowl with corn, chicken, rice, and fresh toppings. Quick to make and packed with flavor.
Ingredients
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1 cup corn (fresh or canned)
- 1 bell pepper, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/2 cup feta cheese (optional)
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
Instructions
- In a large bowl, combine the cooked rice and shredded chicken.
- Heat olive oil in a pan over medium heat and sauté the corn and bell pepper until tender.
- Add the sautéed corn and bell pepper to the rice and chicken mixture.
- Season with lime juice, salt, and pepper.
- Top with diced avocado, chopped cilantro, and feta cheese if using.
- Serve immediately and enjoy your colorful and fresh meal!
Notes
Use leftover cooked chicken to save time. For best texture, warm the rice and chicken before mixing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican