Description
A delightful blend of cookies and cheesecake with a colorful sprinkle topping, perfect for celebrations or satisfying a sweet tooth.
Ingredients
- 1 3/4 cup All-purpose flour (for the crust)
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1/3 cup Christmas sprinkles (jimmies)
- 1 1/2 cups All-purpose flour (for cookie dough balls)
- 1/2 cup Unsalted butter (room temperature)
- 5 TBSP Milk
- 32 oz Cream cheese (room temperature)
- 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome (for cheesecake)
- 3/4 cup Sour cream (room temperature or Greek yogurt)
- 1/2 cup Heavy cream (room temperature)
- 4 Large eggs (room temperature)
- 1 cup White chocolate chips (for ganache)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the all-purpose flour, baking soda, and salt for the crust.
- Cream together the butter and sugar; add in the vanilla, egg, and egg yolk, mixing well.
- Gradually add the flour mixture until combined and fold in the Christmas sprinkles.
- Press the dough into a greased cheesecake pan and bake for 10-12 minutes until lightly golden. Let it cool.
- For cookie dough balls, sift together the flour and salt.
- Cream the butter and sugar until fluffy, then mix in the vanilla and milk.
- Add the flour mixture until just combined and stir in the Christmas sprinkles. Roll into small balls and refrigerate.
- Beat the cream cheese and sugar for the cheesecake until smooth.
- Add in sour cream, heavy cream, and vanilla until well mixed.
- Add the eggs one at a time, mixing gently. Pour over the cooled crust and drop cookie dough balls on top.
- Bake at 300°F (150°C) for about 60-70 minutes. Let it cool completely.
- For ganache, heat heavy cream until hot, pour over white chocolate chips, let sit, then stir until smooth. Drizzle over the cooled cheesecake.
- Serve chilled, topped with additional sprinkles or whipped cream if desired.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Don’t overmix the cheesecake batter after adding the eggs to prevent cracks.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American