Description
A flavorful dish combining sweet chili chicken with rice and sautéed vegetables, perfect for a quick lunch or dinner.
Ingredients
- Chicken thighs
- Rice
- Sweet chili sauce
- Soy sauce
- Garlic
- Ginger
- Vegetables (bell peppers, broccoli, carrots)
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix sweet chili sauce, soy sauce, minced garlic, and grated ginger.
- In a pan, heat oil and sauté chicken thighs until cooked through.
- Add the sauce mixture to the chicken and cook until the sauce is thickened.
- Serve the chicken over the cooked rice and top with sautéed vegetables, green onions, and sesame seeds.
Notes
Use chicken thighs for juiciness, and feel free to customize vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian