Description
Delightful soft and buttery snowball cookies made with sweetened condensed milk, perfect for any occasion.
Ingredients
- 1 cup softened butter
- 1 can sweetened condensed milk
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup confectioner’s sugar (for dusting)
Instructions
- Cream the softened butter in a large mixing bowl until smooth and fluffy.
- Gradually add the sweetened condensed milk to the creamed butter, mixing until well combined.
- Sift in the all-purpose flour and baking powder, mixing until a soft, cohesive dough forms.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop small amounts of the dough and roll them into balls; place on the prepared baking sheet.
- Bake for 10-12 minutes, or until slightly golden around the edges.
- Allow to cool slightly before dusting with confectioner’s sugar.
Notes
For added flavor, consider adding nuts or chocolate chips to the dough. Ensure butter is softened for best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American