Description
Taco Cups are a fun and easy way to enjoy classic taco flavors in a bite-sized form, perfect for parties or quick dinners.
Ingredients
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 package wonton wrappers
- 1 packet taco seasoning
- Cooking spray or oil
- Optional toppings: sour cream, salsa, diced tomatoes, lettuce
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned, then drain excess fat.
- Add taco seasoning to the beef and mix well.
- Coat a muffin tin with cooking spray or oil.
- Press wonton wrappers into the muffin tin to form cups.
- Fill each cup with the seasoned ground beef and top with cheddar cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cups are crispy and cheese is melted.
- Serve warm with your choice of toppings.
Notes
For best results, press wonton wrappers firmly and experiment with variations like chicken or beans.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican