Description
A fun and flavorful twist on traditional garlic bread, combining tandoori chicken with cheesy goodness for a delightful dish perfect for sharing.
Ingredients
- Hawaiian rolls
- Shredded cooked tandoori chicken
- Garlic (minced)
- Butter
- Cheese (mozzarella or cheddar)
- Parsley (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the minced garlic with softened butter and season with salt and pepper.
- Slice the Hawaiian rolls in half and spread the garlic butter mixture on each side.
- Top the rolls with shredded tandoori chicken and sprinkle cheese on top.
- Arrange the rolls on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish with parsley before serving. Enjoy your cheesy tandoori chicken garlic bread!
Notes
Serve warm and cheesy, perfect as an appetizer or side dish. Pair with fresh salad or yogurt sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Indian