Tanghulu Recipe (Chinese Candied Fruit)

Why Make This Recipe

Tanghulu, also known as Chinese candied fruit, is a delightful treat that combines the sweetness of fruit with the crunch of a sugar coating. It’s easy to make, fun to eat, and perfect for both kids and adults. This recipe is great for parties, family gatherings, or simply a fun afternoon snack.

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How to Make Tanghulu

Ingredients:

• 1 lb strawberries, grapes, or other fruit of choice (~30 pieces)
• 2 cups white sugar
• 1 cup water

Directions:

1. Wash the fruit and pat it dry. Remove any leaves, stems, or other inedible parts.
2. Place the fruit onto skewers. It’s best to use 3 pieces or less per skewer for easier handling.
3. In a small pot on low to medium heat, add the sugar and water. Do not stir at this stage.
4. Bring the mixture to a boil and let it simmer until it thickens to a syrupy texture and turns amber in color (about 300°F or 150°C). This takes around 10-20 minutes.
5. To test the syrup’s readiness, drizzle a spoonful into an ice water bath. If it hardens quickly and cracks when bent, it’s ready to use.
6. Quickly dip the fruit skewers into the syrup, swirling to coat each piece with a thin layer.
7. Immediately place the coated fruit into an ice water bath to cool and harden the sugar coating.
8. Lay the skewers on a plate and repeat with the remaining fruit. Work quickly so the sugar doesn’t burn.
9. Enjoy your Tanghulu!

How to Serve Tanghulu

Tanghulu can be served as a fun snack or dessert. Simply place the skewers on a platter and enjoy them fresh. They are fun for parties and can be a unique addition to any dessert table.

How to Store Tanghulu

Tanghulu is best enjoyed right after making it. If you need to store it, keep it in an airtight container at room temperature for up to a day. The sugar coating might soften over time, so it’s ideal to eat them fresh.

Tips to Make Tanghulu

• Make sure the fruit is completely dry before dipping. Moisture can cause the sugar to not stick properly.
• Be cautious with the hot syrup; use a thermometer to keep an eye on the temperature.
• Experiment with different fruits! You can try apples, mandarin oranges, or even bananas.

Variation

You can add a sprinkle of sesame seeds or crushed nuts on the freshly made sugar coating for an extra crunch. Another fun variation is to dip the fruit in colored sugar instead of plain white sugar to make them visually appealing.

FAQs

1. Can I use frozen fruit for Tanghulu?
No, it’s best to use fresh fruit for this recipe. Frozen fruit contains a lot of moisture, which can affect the sugar coating.

2. How do I know when the syrup is ready?
You can test the syrup by dropping a little into an ice water bath. If it hardens quickly and cracks, it’s good to go!

3. Is Tanghulu safe for kids?
Yes, Tanghulu is safe for kids to eat, but make sure to supervise them while handling the skewers and the hot syrup.

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