Description
Tanghulu is a delightful Chinese treat consisting of fresh fruit coated in a crunchy sugar shell. It’s easy to make and perfect for all occasions.
Ingredients
- 1 lb strawberries, grapes, or other fruit of choice (~30 pieces)
- 2 cups white sugar
- 1 cup water
Instructions
- Wash the fruit and pat it dry. Remove any leaves, stems, or other inedible parts.
- Place the fruit onto skewers, using 3 pieces or less per skewer.
- In a small pot on low to medium heat, add the sugar and water. Do not stir.
- Bring the mixture to a boil and let it simmer until it thickens and turns amber in color (about 300°F or 150°C), roughly 10-20 minutes.
- To test the syrup, drizzle a spoonful into an ice water bath. If it hardens and cracks, it’s ready.
- Quickly dip the fruit skewers into the syrup, swirling to coat.
- Immediately place the coated fruit into an ice water bath to cool.
- Lay the skewers on a plate and repeat with the remaining fruit.
- Enjoy your Tanghulu!
Notes
Best enjoyed fresh but can be stored in an airtight container at room temperature for up to a day. The sugar coating may soften over time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candied
- Cuisine: Chinese