Description
Delicious fudgy brownies made with leftover sourdough starter, perfect for reducing waste and enjoying a rich treat.
Ingredients
- 1 cup sourdough starter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Melt the butter over low heat in a medium saucepan.
- Remove from heat, and stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Mix in the sourdough starter until smooth.
- Whisk together the flour, cocoa powder, and salt in a separate bowl.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for about 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
For best flavor, ensure your sourdough starter is active and bubbly. Feel free to add nuts or various types of chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American