Tater Tot Breakfast Casserole

Why Make This Recipe

Tater Tot Breakfast Casserole is a hearty and satisfying dish perfect for breakfast or brunch. It combines classic breakfast ingredients like eggs, sausage, and cheese with crispy tater tots, making it a crowd-pleaser for families or gatherings. The recipe is also flexible; you can customize it with your favorite toppings or mix-ins. Plus, it’s easy to prepare and can feed a group, making your morning stress-free and delicious.

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How to Make Tater Tot Breakfast Casserole

Ingredients

• Cooking spray
• 1 medium yellow onion, diced
• 1 large green bell pepper, diced
• 1 lb ground breakfast sausage
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon fine salt, divided
• ½ teaspoon black pepper, divided
• 6 slices cooked bacon, chopped, divided
• 2 cups shredded Colby-Cheddar or Colby-Jack cheese, divided
• 6 eggs
• 1 ¼ cups milk of choice (we used 2%)
• 1 (28-ounce or two 16-ounce) package frozen tater tots or crispy crowns
• Optional for serving: Sour cream, sliced green onions, hot sauce, additional bacon

Directions

1. Preheat the oven to 400°F (200°C). Mist a 9×13-inch baking dish with cooking spray and set aside.
2. Heat a large skillet or Dutch oven over medium-high heat. Once hot, mist the surface with cooking spray and add the onion, green bell pepper, and sausage. Cook for 8-10 minutes, stirring occasionally, until the vegetables are crisp-tender and the sausage is cooked through.
3. Season the mixture with garlic powder, Italian seasoning, ½ teaspoon salt, and ¼ teaspoon black pepper. Stir until well mixed.
4. Stir 4 slices of the chopped bacon into the mixture, then transfer it to the prepared baking dish.
5. Add 1 cup of cheese and the frozen tater tots to the mixture in the baking dish. Toss until well incorporated and spread evenly.
6. In a medium bowl or large glass measuring cup, combine the eggs and milk. Whisk until smooth. Season the liquid with the remaining ½ teaspoon salt and ¼ teaspoon black pepper.
7. Pour the egg mixture over the ingredients in the baking dish.
8. Top with the remaining 1 cup cheese and the last 2 slices of chopped bacon.
9. Bake for 25-35 minutes or until the center is set and the top is lightly browned. Start checking doneness at 25 minutes, adding more time as needed.
10. Optional: Turn on the oven broiler to High and broil the top of the casserole for 1-2 minutes or until golden brown.
11. Serve hot, and if desired, add a dollop of sour cream, sliced green onions, hot sauce, or additional chopped cooked bacon.

How to Serve Tater Tot Breakfast Casserole

This casserole is best served warm straight from the oven. You can cut it into squares and place them on plates for easy serving. It pairs nicely with sides like fresh fruit or toast. Don’t forget to offer optional toppings like sour cream, sliced green onions, and hot sauce for added flavor.

How to Store Tater Tot Breakfast Casserole

If you have leftovers, store the casserole in an airtight container in the refrigerator. It can be kept for up to 3-4 days. To reheat, simply place it in the oven at 350°F until warmed through, or microwave individual portions.

Tips to Make Tater Tot Breakfast Casserole

• Feel free to use whatever type of cheese you enjoy best. Cheddar, mozzarella, or pepper jack can add nice flavors.
• For a bit of heat, consider adding some diced jalapeños or a pinch of red pepper flakes to the sausage mixture.
• You can make this casserole ahead of time. Prepare it the night before and refrigerate it before baking in the morning.

Variation

• You can swap out the ground breakfast sausage for turkey sausage or even crumbled vegetarian sausage for a lighter meal.
• Adding veggies like spinach, tomatoes, or mushrooms can also enhance the dish’s flavor and nutrition.

FAQs

1. Can I use fresh potatoes instead of tater tots?
Yes, you can use fresh potatoes. Just peel, dice, and pre-cook them until slightly tender before adding to the casserole.

2. Is this casserole freezer-friendly?
Yes, you can freeze it. Make sure it’s completely cooled, then wrap it tightly and store it in the freezer for up to 2 months. Thaw in the fridge before reheating.

3. Can I make this recipe vegetarian?
Absolutely! Omit the sausage and bacon and add more veggies or use meat substitutes to keep it hearty and filling.

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