Tater Tot Casserole

Why Make This Recipe

Tater Tot Casserole is a fun and hearty dish everyone loves. It combines ground beef, creamy soup, and crispy tater tots topped with gooey cheese. This meal is perfect for busy weeknights or family gatherings. With simple ingredients and easy steps, you can whip it up quickly and satisfy everyone’s hunger.

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How to Make Tater Tot Casserole

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cups frozen tater tots
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onion over medium heat until the meat is cooked through. Drain any excess fat.
3. Spread the ground beef mixture evenly in a greased baking dish.
4. Spread the cream of mushroom soup over the meat.
5. Layer the tater tots on top of the soup.
6. Sprinkle with salt and pepper to taste.
7. Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown.
8. Sprinkle the cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted.
9. Serve hot.

How to Serve Tater Tot Casserole

Tater Tot Casserole is best enjoyed hot from the oven. You can serve it as is, or add a side salad for a nice balance. This dish pairs well with slices of warm garlic bread for a complete meal.

How to Store Tater Tot Casserole

If you have leftovers, let the casserole cool completely. Then, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. You can also freeze leftovers for up to 2 months. Just make sure to reheat it well before serving.

Tips to Make Tater Tot Casserole

• Use lean ground beef to reduce fat content.
• Add vegetables like green beans or corn for extra nutrition and flavor.
• Experiment with different cheese types like mozzarella or pepper jack for a unique twist.

Variation

You can substitute the ground beef for cooked chicken or turkey. For a vegetarian version, use plant-based meat alternatives and skip the meat entirely.

FAQs

Can I use homemade cream of mushroom soup instead of canned?
Yes, you can definitely use homemade soup for a fresher taste.

Can I prepare the casserole in advance?
Yes, you can assemble the casserole ahead of time and store it in the fridge until you’re ready to bake it.

Can I use fresh tater tots instead of frozen?
Frozen tater tots work best for this recipe, but if you have fresh ones, you can use them. Just adjust the cooking time as needed.

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