Tater Tot Casserole

Why Make This Recipe

Tater Tot Casserole is a hearty and comforting dish that brings together simple ingredients for a delicious meal. It’s perfect for busy weeknights or gatherings with family and friends. The combination of seasoned ground beef, creamy mushroom soup, gooey cheese, and crispy tater tots makes it a hit for both kids and adults. Plus, it’s easy to prepare and can be put together in no time!

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How to Make Tater Tot Casserole

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 1 can cream of mushroom soup
• 1 cup shredded cheese
• 1 package frozen tater tots
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef and chopped onion over medium heat until the beef is cooked through. Drain excess fat.
3. Stir in the cream of mushroom soup, and season with salt and pepper.
4. In a greased baking dish, spread the beef mixture evenly.
5. Top with shredded cheese and arrange tater tots on top.
6. Bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
7. Serve and enjoy!

How to Serve Tater Tot Casserole

Tater Tot Casserole is best served hot right out of the oven. You can dish it up directly from the baking dish. It’s great on its own, but it also pairs well with a simple side salad or some steamed vegetables for a balanced meal. If you want, sprinkle some chopped green onions or fresh herbs on top for extra flavor.

How to Store Tater Tot Casserole

To store leftover Tater Tot Casserole, let it cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until heated through or microwave individual portions.

Tips to Make Tater Tot Casserole

• You can use ground turkey or chicken instead of beef for a lighter option.
• Feel free to add more vegetables, like frozen peas or corn, to increase nutrition and flavor.
• Experiment with different cheeses, like cheddar, mozzarella, or pepper jack, for varied taste.

Variation

You can make a vegetarian version by omitting the ground beef and using black beans or lentils instead. Simply mix the beans or lentils with the cream of mushroom soup and proceed with the rest of the recipe.

FAQs

1. Can I make Tater Tot Casserole ahead of time?
Yes, you can assemble the casserole in advance and refrigerate it until ready to bake. Just add a few extra minutes to the cooking time if baking from cold.

2. Can I freeze Tater Tot Casserole?
Yes, you can freeze it before baking. Just cover it well with plastic wrap and aluminum foil. When ready to eat, thaw it in the fridge overnight and then bake as usual.

3. What toppings can I add to Tater Tot Casserole?
You can add toppings like crispy bacon bits, jalapeños, or even a dollop of sour cream for extra flavor.

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