Tender Crock Pot Beef and Broccoli

why make this recipe

Tender Crock Pot Beef and Broccoli is a fantastic meal for many reasons. First, it’s simple. You can throw everything in the crock pot and forget about it for a few hours. Second, it’s delicious. The beef becomes very tender, and the flavors blend wonderfully together. Finally, it’s versatile. You can serve it over rice, noodles, or even make it part of a stir-fry. This dish is great for busy nights or any time you want a comforting meal.

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how to make Tender Crock Pot Beef and Broccoli

Ingredients :

• 1.5 pounds beef flank steak, sliced thin
• 2 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper to taste
• Cooked rice for serving

Directions :

1. In a bowl, mix the soy sauce, brown sugar, garlic, ginger, and pepper.
2. Place the sliced beef in the crock pot and pour the sauce over it.
3. Cook on low for 4-5 hours or on high for 2-3 hours until the beef is tender.
4. About 30 minutes before serving, add the broccoli florets.
5. Mix cornstarch with water to create a slurry and stir it into the crock pot to thicken the sauce.
6. Serve over cooked rice.

how to serve Tender Crock Pot Beef and Broccoli

Tender Crock Pot Beef and Broccoli is best served over a bed of warm cooked rice. You can also add some sesame seeds or green onions on top for a little extra flavor and crunch. This dish pairs well with a side of steamed vegetables or a fresh salad.

how to store Tender Crock Pot Beef and Broccoli

To store your leftovers, let the dish cool completely. Then, place it in an airtight container in the refrigerator. It will keep well for 3-4 days. If you want to store it for a longer time, you can freeze it. Just make sure to use a freezer-safe container. When reheating, it’s best to do so on the stove or in the microwave until hot.

tips to make Tender Crock Pot Beef and Broccoli

1. Choose the right cut of beef: Flank steak is great for slow cooking, but you can also use chuck roast if preferred.
2. Slice against the grain: When slicing the beef, make sure to cut against the grain for more tender pieces.
3. Adjust the sauce: If you like it sweeter, add a bit more brown sugar, or if you prefer it saltier, add more soy sauce.
4. Don’t overcook the broccoli: Adding the broccoli in the last 30 minutes prevents it from becoming mushy.

variation

For a twist on the classic recipe, you can add bell peppers or snap peas along with the broccoli for more color and flavor. If you want a spicy kick, try adding some red pepper flakes or a bit of sriracha.

FAQs

1. Can I use frozen broccoli?
   Yes, you can use frozen broccoli. Just add it in with the beef at the start, and it will cook through as everything simmers.

2. Can I make this recipe in advance?
   Yes! You can prepare everything the night before, keep it in the fridge, and cook it in the crock pot the next day.

3. What can I use instead of soy sauce?
   If you need a soy sauce alternative, you can use tamari for a gluten-free option or coconut aminos for a lower-sodium alternative.

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