Teriyaki Chicken Skewers

why make this recipe

Teriyaki Chicken Skewers are a delicious and easy dish to prepare. They are perfect for a quick weeknight dinner or a fun party snack. The sweet and savory teriyaki glaze makes the chicken incredibly flavorful. Plus, cooking the chicken on skewers adds a fun touch. This recipe allows you to enjoy a taste of Japan right at home.

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how to make Teriyaki Chicken Skewers

Ingredients :

• 3 lbs boneless skinless chicken thighs (cut into one-inch pieces)
• 1 cup soy sauce
• 3/4 cup brown sugar
• 2 tbsp rice vinegar
• 2 tbsp cornstarch
• 1 tsp sesame oil
• 1 tsp ginger, grated
• 1 tsp garlic, grated
• 1 tsp sesame seeds
• 1/2 tsp pepper
• Green onion for garnish
• Skewers

Directions :

1. In a bowl, mix all teriyaki glaze and marinade ingredients until thoroughly combined.
2. Add half of the marinade to the prepped chicken thighs and mix until every piece is well coated.
3. Skewer the marinaded chicken thighs and set aside to marinate for at least 10 minutes.
4. If using an air fryer, place the skewers in the air fryer basket and cook at 400°F (200°C) for about 10-15 minutes or until cooked through.
5. For oven instructions, preheat the oven to 400°F (200°C). Place the skewers on a baking sheet and bake for 15-20 minutes, turning halfway through until fully cooked.

how to serve Teriyaki Chicken Skewers

Serve your Teriyaki Chicken Skewers hot, garnished with sesame seeds and chopped green onions. They pair well with steamed rice, grilled vegetables, or a fresh salad. You can also serve extra teriyaki sauce on the side for dipping.

how to store Teriyaki Chicken Skewers

To store leftover Teriyaki Chicken Skewers, allow them to cool completely. Place them in an airtight container and refrigerate. They will last for up to three days. For longer storage, you can freeze them. Just make sure to wrap them well to prevent freezer burn.

tips to make Teriyaki Chicken Skewers

• Use fresh chicken thighs for the best flavor and tenderness.
• For even more flavor, marinate the chicken for longer—up to a few hours or overnight.
• Soak your skewers in water for 30 minutes before using them to prevent burning, especially if you’re grilling.

variation

You can customize Teriyaki Chicken Skewers by adding vegetables like bell peppers, onions, or zucchini to the skewers. This adds color and extra nutrition to your meal.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may be drier than thighs. Make sure not to overcook them.

2. How long should I marinate the chicken?
Marinating for at least 10 minutes is good, but for the best flavor, aim for 1-2 hours or overnight.

3. Can I make this recipe in advance?
Yes, you can prepare the skewers in advance and refrigerate them until you’re ready to cook. Cooking time may need to be adjusted if they are cold when you start.

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