Texas Chocolate Pecan Pie

why make this recipe

Texas Chocolate Pecan Pie is a delightful twist on the classic pecan pie. The addition of chocolate makes it even more indulgent and delicious. Whether it’s for a special occasion, a holiday gathering, or just a treat for yourself, this pie is sure to impress. Its rich, gooey texture combined with the crunchy pecans makes every bite satisfying. Plus, it is relatively easy to make, so anyone can create this tasty dessert at home!

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how to make Texas Chocolate Pecan Pie

Ingredients:

• 1 pie crust
• 1 cup corn syrup
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup chocolate chips

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla until smooth.
3. Stir in the chopped pecans and chocolate chips.
4. Pour the mixture into the pie crust.
5. Bake for 60-70 minutes or until the filling is set and a knife inserted comes out clean.
6. Allow to cool before serving. Enjoy the rich and gooey delight!

how to serve Texas Chocolate Pecan Pie

Serve Texas Chocolate Pecan Pie warm or at room temperature. You can top it with whipped cream or vanilla ice cream to make it even more special. This pie pairs well with a cup of coffee or a glass of milk, making it perfect for dessert after dinner or at any gathering.

how to store Texas Chocolate Pecan Pie

To store leftover Texas Chocolate Pecan Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last up to four days in the fridge. If you want to store it for a longer period, you can freeze it. Wrap the pie tightly and place it in the freezer for up to two months. Thaw it in the refrigerator before serving.

tips to make Texas Chocolate Pecan Pie

• Make sure the pie crust is well-fitted to the pie dish to avoid any spills.
• You can toast the pecans lightly before adding them for extra flavor.
• If you prefer a sweeter pie, you can add a bit of extra sugar to the filling.
• Keep an eye on the baking time to ensure the filling doesn’t overcook.

variation

You can try different types of chocolate such as dark chocolate or milk chocolate for added taste. For a bit of spice, consider adding a pinch of cinnamon to the filling. You can also mix in some other nuts if you like.

FAQs

Q: Can I make this pie ahead of time?
A: Yes! You can bake the pie a day or two in advance and store it in the refrigerator.

Q: Can I use a store-bought pie crust?
A: Absolutely! A store-bought pie crust can save you time and effort.

Q: What should I serve with this pie?
A: This pie is great on its own, but it goes well with whipped cream, ice cream, or even a drizzle of chocolate sauce.

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