Description
A delightful twist on the classic pecan pie, enhanced with chocolate for a rich and gooey texture.
Ingredients
- 1 pie crust
- 1 cup corn syrup
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla until smooth.
- Stir in the chopped pecans and chocolate chips.
- Pour the mixture into the pie crust.
- Bake for 60-70 minutes or until the filling is set and a knife inserted comes out clean.
- Allow to cool before serving. Enjoy the rich and gooey delight!
Notes
Serve warm or at room temperature with whipped cream or vanilla ice cream. Store leftovers in the fridge for up to four days or freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American