Texas Tamale Pie

why make this recipe

Texas Tamale Pie is a comforting and hearty dish that combines seasoned ground beef, beans, and a savory cornmeal topping. It’s a perfect meal for family gatherings or a cozy night in. This recipe is easy to make and packs a punch of flavor, making it a favorite for both kids and adults.

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how to make Texas Tamale Pie

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cornmeal
• 1 cup milk
• 1 large egg
• 1 cup shredded cheddar cheese
• 1/2 cup sliced black olives (optional)
• 1/4 cup chopped fresh cilantro (for garnish)

Directions:

1. Preheat your oven to 350°F.
2. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
3. Stir in the black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and black pepper. Simmer for 5 minutes.
4. In a separate bowl, combine the cornmeal, milk, and egg, mixing until smooth.
5. Grease a 9×13-inch baking dish. Pour half of the cornmeal mixture into the dish, spreading it evenly.
6. Layer the beef mixture over the cornmeal, then pour the remaining cornmeal mixture on top.
7. Sprinkle the shredded cheddar cheese and black olives over the top.
8. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and set.
9. Let it cool for 10 minutes before slicing. Garnish with chopped cilantro before serving.

how to serve Texas Tamale Pie

Serve Texas Tamale Pie hot from the oven. It’s great on its own or paired with a fresh side salad. You can also serve it with sour cream or salsa for extra flavor.

how to store Texas Tamale Pie

To store leftovers, let the tamale pie cool completely. Place it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just wrap it tightly with plastic wrap and then with aluminum foil. It can be frozen for up to 3 months.

tips to make Texas Tamale Pie

• For a spicier kick, add chopped jalapeños to the beef mixture.
• Use ground turkey or chicken instead of beef for a lighter version.
• Feel free to mix in other vegetables like bell peppers or corn for added flavor and nutrition.

variation

You can create a vegetarian version by using a mixture of beans and lentils instead of ground beef. Adjust the spices to taste.

FAQs

1. Can I make Texas Tamale Pie ahead of time?
Yes, you can prepare the dish ahead of time and refrigerate it before baking. Just allow an extra few minutes for baking if it is cold from the fridge.

2. Can I use different types of cheese?
Absolutely! You can use any cheese you like, such as pepper jack for a spicy twist or a blend of cheeses for more flavor.

3. How can I tell when the tamale pie is done baking?
The tamale pie is done when the top is golden brown and set. You can also insert a toothpick in the center, and it should come out clean.

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