Thai Inspired Chicken Soup

Why Make This Recipe

Thai Inspired Chicken Soup is a delightful dish that brings together vibrant flavors and comforting warmth. This recipe is perfect for a cozy night in or to impress guests with minimal effort. Not only does it taste great, but it’s also packed with nutrients from fresh herbs and chicken. Plus, the aroma of ginger and lemongrass creates an inviting atmosphere in your kitchen.

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How to Make Thai Inspired Chicken Soup

Ingredients:

• 2 chicken breasts, sliced
• 1 can coconut milk
• 2 cups chicken broth
• 1 tablespoon red curry paste
• 1 stalk lemongrass, bruised
• 1 tablespoon ginger, minced
• 2 cups mixed fresh herbs (such as cilantro and basil)
• 1 lime, juiced
• Salt to taste
• Chili flakes (optional)

Directions:

1. In a pot, heat a bit of oil over medium heat.
2. Add ginger and red curry paste; sauté for 1-2 minutes until fragrant.
3. Add the chicken slices and cook until they begin to brown.
4. Pour in the coconut milk and chicken broth, then add the bruised lemongrass stalk.
5. Simmer for about 15 minutes or until the chicken is cooked through.
6. Stir in fresh herbs and lime juice.
7. Season with salt and add chili flakes if desired.
8. Serve hot and enjoy!

How to Serve Thai Inspired Chicken Soup

Serve this soup hot in bowls, garnished with extra fresh herbs and a wedge of lime for an added zesty kick. It pairs well with steamed rice or crusty bread, allowing you to soak up the delicious broth.

How to Store Thai Inspired Chicken Soup

If you have leftovers, let the soup cool completely, then store it in an airtight container in the fridge. It will keep well for about 3-4 days. For longer storage, you can freeze it in freezer-safe bags or containers for up to 3 months.

Tips to Make Thai Inspired Chicken Soup

1. Customize the Heat: If you want extra spice, add more chili flakes or sliced fresh chilies.
2. Herb Variations: Feel free to mix different herbs like mint or Thai basil for a unique flavor.
3. Thicker Soup: For a creamier consistency, you can add more coconut milk.

Variation

You can easily adapt this recipe by using shrimp instead of chicken for a seafood twist or adding vegetables like bell peppers and mushrooms for more texture and nutrition.

FAQs

Can I use store-bought rotisserie chicken?
Yes! Using rotisserie chicken can save you time. Just shred it and add it to the pot with the broth and coconut milk.

Is this soup gluten-free?
Yes, as long as all your ingredients are gluten-free, this soup is safe for gluten-sensitive diets.

Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth and substitute tofu for chicken to make it vegetarian-friendly.

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