Description
A refreshing and nutrient-packed salad made with a colorful mix of vegetables and protein-rich chickpeas, perfect for light lunches or as a side dish.
Ingredients
- Lettuce
- Cherry tomatoes
- Cucumbers
- Red onion
- Chickpeas
- Pepperoncini
- Feta cheese
- Olive oil
- Red wine vinegar
- Salt
- Pepper
Instructions
- Chop the lettuce, cherry tomatoes, cucumbers, red onion, and pepperoncini into bite-sized pieces.
- In a large bowl, combine the chopped vegetables with chickpeas and crumbled feta cheese.
- In a separate small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Serve immediately as a main dish or a side with your favorite protein.
Notes
Use fresh vegetables for the best flavor. Feel free to adjust the ingredients based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean