Tomato Cucumber Salad

why make this recipe

Tomato Cucumber Salad is a light and refreshing dish perfect for any meal. It is simple to prepare and packed with flavors. This salad is not only healthy but also visually appealing, making it a great choice for family dinners or gatherings. Plus, it’s a fantastic way to enjoy fresh, seasonal produce.

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how to make Tomato Cucumber Salad

Ingredients:

  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish

Directions:

  1. In a large bowl, combine the halved cherry tomatoes, diced cucumber, and sliced red onion.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Garnish with fresh basil leaves and serve immediately.

how to serve Tomato Cucumber Salad

Tomato Cucumber Salad is best served fresh. You can enjoy it as a side dish with grilled meats or fish. It also works well as a light lunch on its own. Serve it chilled for the best taste.

how to store Tomato Cucumber Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It can last for about one day. However, note that the salad may become watery as the tomatoes release moisture, so it is best to eat it fresh.

tips to make Tomato Cucumber Salad

  • Use ripe tomatoes for better flavor.
  • You can add some feta cheese for extra creaminess.
  • Adjust the amount of red onion based on your taste preference.
  • For a little kick, add a dash of red pepper flakes.

variation

You can customize this salad by adding other ingredients like bell peppers, avocado, or even olives for more variety. A squeeze of lemon juice can also enhance the flavors.

FAQs

1. Can I use regular tomatoes instead of cherry tomatoes?
Yes, you can use regular tomatoes. Just chop them into bite-sized pieces.

2. Is it okay to make this salad ahead of time?
It’s best to serve it fresh, but if you make it ahead, keep the dressing separate until you are ready to serve.

3. What can I substitute for red wine vinegar?
You can use apple cider vinegar or white wine vinegar as a substitute.

Print
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Tomato Cucumber Salad


  • Author: urbanrecipes1gmail-com
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A light and refreshing salad packed with flavors, perfect for any meal and made with fresh seasonal produce.


Ingredients

  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish


Instructions

  1. Combine the halved cherry tomatoes, diced cucumber, and sliced red onion in a large bowl.
  2. Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
  3. Pour the dressing over the salad and toss to combine.
  4. Garnish with fresh basil leaves and serve immediately.

Notes

Best served fresh. Can last for about one day in the refrigerator, but may become watery.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: Mediterranean