Tree Meringue Cookies

why make this recipe

Tree Meringue Cookies are not only delicious but also a fun treat to make, especially during the holidays. These light and airy cookies can brighten any dessert table with their bright green color and festive shape. They are simple to prepare and can be a great activity for families or anyone looking to add a bit of whimsy to their baking. Plus, they make for a lovely handmade gift or decoration!

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how to make Tree Meringue Cookies

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Green food coloring
• Colored sprinkles (optional)
• Powdered sugar for dusting (optional)

Directions:

1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
2. In a clean mixing bowl, beat the egg whites with an electric mixer until foamy.
3. Add cream of tartar and continue to beat until soft peaks form.
4. Gradually add granulated sugar, one tablespoon at a time, while beating until stiff peaks form.
5. Stir in vanilla extract and a few drops of green food coloring to achieve the desired shade.
6. Using a piping bag fitted with a star tip, pipe tree shapes onto the prepared baking sheet.
7. Decorate with colored sprinkles if desired.
8. Bake for 1-2 hours or until the meringues are dry and lift off easily from the parchment.
9. Once cool, dust with powdered sugar before serving.

how to serve Tree Meringue Cookies

Tree Meringue Cookies can be served as a delightful dessert or snack. They are perfect for holiday gatherings, parties, or simply enjoying at home. You can present them on a festive platter or place them in a jar as a sweet gift. Pair them with hot cocoa or tea for an added treat!

how to store Tree Meringue Cookies

To store your Tree Meringue Cookies, keep them in an airtight container at room temperature. Make sure they are completely cool before placing them in the container to maintain their crisp texture. They can last for up to a week if stored properly. Avoid storing them in humid places as moisture can affect their crunchiness.

tips to make Tree Meringue Cookies

• Make sure your mixing bowl and beaters are clean and free of grease, as any fat can prevent the egg whites from whipping well.
• Adding the sugar gradually allows the meringue to form stiff peaks more effectively.
• For a more intense green color, you can add more food coloring after mixing, but be careful not to overmix.

variation

You can experiment with different colors to create meringue cookies for various occasions. Try using other food colorings for different holidays or themes. You could also sprinkle chopped nuts or edible glitter on top for added flair!

FAQs

1. Can I use egg substitutes for this recipe?
Yes, you can use egg substitutes that are suitable for whipping, such as aquafaba, which is the liquid from canned chickpeas.

2. What happens if my meringue doesn’t form stiff peaks?
If your meringue doesn’t form stiff peaks, it may be due to grease on your mixing bowl or beaters, or you might not have beaten it long enough. Make sure everything is clean and continue beating until the peaks become stiff.

3. Can I make these in advance?
Yes! Tree Meringue Cookies can be made ahead of time. Just store them in an airtight container until you are ready to serve them.

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