Tuscan White Bean Soup

why make this recipe

Tuscan White Bean Soup is a wonderful choice for a hearty meal. It offers a cozy warmth, perfect for chilly days. Packed with healthy ingredients, this soup is not only delicious but also fills you up. Plus, it comes together quickly, making it a great option for busy weeknights.

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how to make Tuscan White Bean Soup

Ingredients:

• Italian sausage
• Onion
• Carrots
• Celery
• Garlic
• Canned white beans (e.g., cannellini)
• Vegetable broth
• Spinach
• Herbs (e.g., thyme, rosemary)
• Salt
• Pepper

Directions:

1. In a large pot, sauté the Italian sausage over medium heat until browned.
2. Add chopped onions, carrots, and celery, and cook until softened.
3. Stir in garlic and cook for another minute.
4. Add the white beans, vegetable broth, thyme, rosemary, salt, and pepper.
5. Bring to a boil, then lower heat and simmer for 20 minutes.
6. Stir in fresh spinach and cook until wilted.
7. Adjust seasoning to taste and serve hot.

how to serve Tuscan White Bean Soup

Serve your Tuscan White Bean Soup hot in bowls. You can add a sprinkle of fresh herbs, a drizzle of olive oil, or some grated Parmesan cheese on top for extra flavor. Enjoy it with a piece of crusty bread or a side salad for a complete meal.

how to store Tuscan White Bean Soup

To store leftover Tuscan White Bean Soup, let it cool first, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, freeze it in a freezer-safe container for up to 3 months. To reheat, simply thaw in the fridge overnight and warm on the stove.

tips to make Tuscan White Bean Soup

• For a spicy kick, use spicy Italian sausage.
• If you want a vegetarian version, skip the sausage and use extra vegetables or veggie sausage.
• Feel free to add more veggies like zucchini or bell peppers for extra nutrition.
• For a creamier texture, blend some of the beans before adding them to the soup.

variation

You can try adding different types of beans, such as chickpeas or kidney beans, for a unique twist. Adding a splash of lemon juice before serving can brighten the flavors, too.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare it a day in advance. It often tastes better the next day as the flavors meld together.

2. Is this soup gluten-free?
Yes, if you ensure that the vegetable broth and sausage you use are gluten-free.

3. Can I use dried beans instead of canned?
Yes, if you use dried beans, be sure to soak and cook them beforehand, as they take longer to prepare than canned beans.

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