Name: Tuscan White Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1lb Italian sausage; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 3 cloves garlic, minced; 2 cans (15 oz each) white beans (e.g., cannellini); 4 cups vegetable broth; 2 cups fresh spinach; 1 tsp dried thyme; 1 tsp dried rosemary; Salt to taste; Pepper to taste

Description

A hearty and cozy Tuscan White Bean Soup, perfect for chilly days, packed with healthy ingredients.

Ingredients

1lb Italian sausage
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
2 cans (15 oz each) white beans (e.g., cannellini)
4 cups vegetable broth
2 cups fresh spinach
1 tsp dried thyme
1 tsp dried rosemary
Salt to taste
Pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, sauté the Italian sausage over medium heat until browned.
Add chopped onions, carrots, and celery, and cook until softened.
Stir in garlic and cook for another minute.
Add the white beans, vegetable broth, thyme, rosemary, salt, and pepper.
Bring to a boil, then lower heat and simmer for 20 minutes.
Stir in fresh spinach and cook until wilted.
Adjust seasoning to taste and serve hot.

Notes

For a spicy kick, use spicy Italian sausage or make a vegetarian version with extra vegetables. You can enhance the flavor with fresh herbs, olive oil, or Parmesan cheese on top.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian