Unique Thanksgiving Recipes That Will Dazzle Your Guests

Unique Thanksgiving Recipes That Will Dazzle Your Guests

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Introduction

Thanksgiving is a time for family, friends, and delicious food. This year, make your meal stand out with a unique recipe that will impress everyone at the table.

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Why Make This Recipe

This recipe brings a twist to traditional Thanksgiving dishes. It combines familiar flavors in a new way, making it a memorable part of your feast. Your guests will love trying something different while still enjoying the comfort of classic tastes.

How to Make Stuffed Squash

Ingredients:

• 2 medium acorn squashes
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squashes in half and scoop out the seeds.
3. Place them cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for about 30 minutes or until tender.
4. While the squash roasts, cook quinoa. In a pot, combine rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes or until the quinoa is fluffy.
5. In a large bowl, combine cooked quinoa, black beans, corn, bell pepper, cumin, garlic powder, salt, and pepper. Mix well.
6. Once the squash is done roasting, fill each half with the quinoa mixture. Return to the oven for another 10 minutes.
7. Garnish with fresh cilantro before serving.

How to Serve Stuffed Squash

Serve the stuffed squash hot from the oven. Place it on a large serving platter for a beautiful display. You can also serve it with a side salad or crusty bread for a complete meal.

How to Store Stuffed Squash

Leftover stuffed squash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.

Tips to Make Stuffed Squash

• Feel free to add other ingredients like nuts or cheeses for extra flavor.
• Adjust the spices to your liking; add more cumin or chili powder for heat.
• Make it a day ahead and bake it just before serving.

Variation

You can try using different types of squash, like butternut or spaghetti squash. The filling can also be changed to include your favorite grains or vegetables.

FAQs

Can I make this recipe vegetarian?
Yes, this recipe is already vegetarian, but you can also use vegetable broth to keep it meat-free.

How long does it take to cook?
The total cooking time is about 45 minutes, including roasting the squash and cooking the quinoa.

Can I freeze stuffed squash?
Yes, you can freeze the stuffed squash. Just make sure to keep it in an airtight container. Thaw it in the fridge before reheating.

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