BBQ Chicken Sweet Potato Skillet – Easy One-Pan Dinner

Why Make This Recipe

BBQ Chicken Sweet Potato Skillet is a great dish for busy weeknights. It is easy to make and combines delicious flavors in one pan. The sweet potatoes provide a healthy base, while the BBQ chicken adds a tasty twist. Plus, you only need one skillet to prepare this meal, making cleanup a breeze!

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How to Make BBQ Chicken Sweet Potato Skillet

Ingredients:

• Sweet potatoes
• Cooked chicken
• BBQ sauce
• Red onion
• Corn
• Cheddar cheese
• Olive oil
• Salt
• Black pepper
• Smoked paprika
• Green onions

Directions:

1. Cook sweet potatoes until they are soft.
2. Add chopped red onion and corn to the skillet.
3. Stir in cooked chicken and BBQ sauce until everything is heated.
4. Top with cheddar cheese and let it melt before serving.

How to Serve BBQ Chicken Sweet Potato Skillet

Serve the BBQ Chicken Sweet Potato Skillet hot right from the pan. You can garnish it with sliced green onions for extra flavor. This dish works well on its own or with a side salad for a complete meal.

How to Store BBQ Chicken Sweet Potato Skillet

To store leftovers, let the skillet cool down, and transfer the mixture to an airtight container. Place it in the fridge for up to 3 days. You can reheat it in the microwave or on the stove when you’re ready to enjoy it again.

Tips to Make BBQ Chicken Sweet Potato Skillet

• Choose sweet potatoes that are firm and bright in color for the best flavor.
• You can use any cooked chicken, like rotisserie chicken or leftovers from another meal.
• For extra crunch, add some fresh bell peppers or snap peas.
• Adjust the BBQ sauce amount to match your taste preference.

Variation

Feel free to switch up the cheese. You can use mozzarella or pepper jack cheese for different flavors. If you’re looking for a vegetarian option, replace the chicken with black beans or extra veggies.

FAQs

1. Can I use raw chicken instead of cooked chicken?

Yes, you can use raw chicken, but you will need to cook it thoroughly before adding other ingredients.

2. Is it possible to make this dish ahead of time?

Yes, you can prepare the ingredients and store them separately in the fridge. Cook everything together when you are ready to eat.

3. Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container. Just make sure to eat them within two months for the best quality.

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